A delightful recipe for Crispy Paneer Paniyaram made with cut paneer, mustard seeds, and aromatic spices. The mixture is cooked in a paniyaram pan until golden brown, serving as a flavorful side dish.
1: Heat 2 tablespoons of cooking oil in a pan over medium heat.
2: Add mustard seeds and let them splutter.
3: Add chana dal and urad dal, sauté at medium to low heat for 30 seconds to 1 minute.
4: Add finely chopped ginger and chopped green chillies, sauté for a minute.
5: Add finely chopped onion, curry leaves, and chopped paneer. Sauté until onions turn translucent.
6: Add salt and mix well.
7: Add the mixture to dosa/idli batter and mix thoroughly.
8: Add batter to the paniyaram pan and cook all sides until golden brown.
9: Use a skewer or chopstick to turn paniyaram around in the pan.
10: Serve hot as a side dish or accompaniment.
