Learn how to make the crispiest French fries with this step-by-step recipe. Start with large potatoes, fry them twice for the perfect texture, and enjoy them seasoned with salt and your favorite dipping sauces.
1: Peel the potatoes and cut them into evenly sized fries.
2: Rinse the cut potatoes under cold water to remove any excess starch.
3: Boil potatoes for a maximum of 3 minutes along with some salt.
4: Drain the potatoes and pat them dry thoroughly.
5: Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C).
6: Carefully add the potatoes to the hot oil in small batches.
7: Fry the potatoes for about 5-6 minutes until they turn pale golden.
8: Remove the fries from the oil and drain on a paper towel-lined plate.
9: Add corn flour or potato starch to the fries and mix gently. Freeze for 1 hour.
10: Increase the heat of the oil to about 375°F (190°C).
11: Return the partially cooked fries to the hot oil in small batches.
12: Fry for an additional 2-3 minutes until golden brown and crispy.
13: Remove the fries from the oil and drain again on a paper towel-lined plate.
14: Season the hot fries with salt to taste and serve immediately.
