A delightful crispy snack made with hard-boiled eggs coated in a spiced gram flour mixture and fried to perfection. Serve with your favorite sauce or chutney for a tasty treat.
1: Peel the hard-boiled eggs, remove the yolks, and finely chop the egg whites. Set aside in a bowl.
2: In the same bowl with the chopped egg whites, add besan, salt, chili powder, turmeric powder, chopped green chilies, and coriander leaves. Mix all the ingredients well.
3: Heat oil in a frying pan over medium heat.
4: Take small portions of the mixture and gently drop them into the hot oil.
5: Fry until they turn golden brown and crispy.
6: Once done, remove the fried egg and besan mixture using a slotted spoon and place them on a paper towel to drain excess oil.
7: Serve hot with your favorite sauce or chutney. Enjoy your crispy fried egg snack!
