Crispy Corn

1: In a bowl, combine corn kernels with cornstarch, salt, and pepper.

2: Add enough water to make a thick batter, ensuring the corn is well coated.

3: Heat oil in a deep fryer or pan.

4: Deep fry the coated corn kernels until they are golden brown and crispy.

5: Drain excess oil on a paper towel.

6: In a separate bowl, combine fried corn with red chili powder, chaat masala, lime juice, and chopped coriander leaves.

7: Mix well to ensure the flavors are evenly distributed.

8: Serve immediately and enjoy your homemade crispy corn.