A delicious crispy chicken sandwich made with fried chicken breast, fresh vegetables, and Hellmann's mayonnaise on toasted sourdough bread. Perfect for a homemade meal that combines crunchy textures and savory flavors.
1: Mix the flour and seasoning to create both a dry and wet batter.
2: Dip the chicken breast into the wet batter, then coat it with the dry batter.
3: Fry the chicken breast until golden brown and let it rest for 5 minutes.
4: Re-fry the chicken for an additional 40 seconds to make it extra crispy.
5: Spread Hellmann’s mayonnaise on both sides of the sourdough bread slices and toast them until golden.
6: Spread a layer of mayonnaise on the toasted bread and layer the ingredients: lettuce, cabbage, carrots, cucumber, a pinch of pepper powder, fried chicken, cheese, onion, jalapeños, and spring onion.
7: Place the second piece of toasted sourdough bread on top to complete the sandwich.
8: Enjoy your delicious and crispy chicken sandwich!
