This is a rich and creamy butter chicken recipe featuring boneless chicken marinated with yogurt and a blend of spices, cooked in a luscious curry sauce with butter, cream, and aromatic spices, garnished with coriander.
1: Marinate chicken with yoghurt, ginger garlic paste, lemon juice, turmeric powder, chilli powder, and salt.
2: Heat butter and oil in a pan, add finely chopped onion, and sauté until golden.
3: Add ginger garlic paste and cook for a minute.
4: Add cumin powder, coriander powder, and garam masala; stir well.
5: Add chopped tomatoes and water, then bring to a simmer.
6: Add the marinated chicken and cook until fully cooked.
7: Stir in double cream and kasuri methi; combine well.
8: Garnish with coriander and serve hot.
