A rich and creamy pasta dish made with sautéed garlic, chopped onion, mushrooms, and finished with heavy cream and Parmesan cheese. Perfect for a comforting meal.
1: Sauté garlic in butter along with chopped onion and cut mushrooms. Season with salt and pepper.
2: Once the mushrooms are cooked, add chicken broth and cook for five minutes.
3: Add heavy cream followed by Parmesan cheese and cook until creamy.
4: Add the cooked pasta and garnish with parsley.
5: Serve the creamy mushroom pasta.
