A healthy and creamy hummus recipe perfect for kids' lunchboxes, served with pita bread and veggie sticks. This dish is quick to prepare and can be customized to taste with lemon juice and garlic.
1: Drain and rinse the canned chickpeas.
2: In a blender, add chickpeas, tahini, lemon juice, garlic clove, salt, ice cubes, and olive oil.
3: Blend until smooth, adding a little cold water if needed for blending.
4: Transfer to a serving bowl and garnish with pomegranate seeds, drizzle of olive oil, and sprinkle paprika.
5: Serve with warmed pita or roti bread and cucumber and carrot sticks.
