A delicious recipe for creamy green sauce pasta featuring penne pasta, broccoli, green peas, and parmesan cheese. This dish is rich and flavorful with the addition of heavy cream and garlic, making it a perfect meal choice for any pasta lover.
1: Cook penne pasta in boiling water for about 10-12 minutes.
2: Add oil to the water to prevent pasta from sticking.
3: Clean broccoli and steam cook it until tender.
4: In a pan, combine heavy cream, chopped garlic, cooked broccoli, and green peas.
5: Mix in cooked pasta and add some pasta water for creaminess.
6: Top with parmesan cheese, salt, black pepper, and garnish with chili flakes.
