Coorg Pork Masala

1: Prepare the special masala powder by grinding coriander seeds, pepper corns, black mustard seeds, cumin seeds, fennel seeds, fenugreek seed, bay leaves, cinnamon stick, and cloves together.

2: In a pan, heat some oil and sauté the onions until they turn translucent.

3: Add the ginger-garlic paste and green chillies, and cook for a few minutes.

4: Mix in the pork pieces, turmeric powder, salt, and special masala powder, mixing well to coat the pork.

5: Add water and bring to a boil. Then, cover and let it simmer until the pork is tender.

6: Finally, add in the tamarind and curry leaves, stirring until well combined and cook for an additional few minutes.

7: Garnish with chopped coriander leaves before serving.