A delightful Indian dessert combining cookie dough with creamy kulfi. This recipe involves preparing cookie dough and blending it with a mix of boiled whole milk and heavy cream for a rich and unique frozen treat.
1: Prepare the cookie dough by mixing brown sugar, chocolate chips, butter, and roasted all-purpose flour.
2: Refrigerate the cookie dough for 30 to 60 minutes.
3: Boil whole milk along with heavy cream until it reduces.
4: Add pieces of cookie dough to the milk mixture and mix well.
5: Allow the mixture to cool and then transfer it to molds.
6: Freeze the kulfi for 5 to 8 hours before serving.
