Make your version of cloud egg with this fun recipe! Separate the egg yolk from the white, whip the white until foamy, and cook it on a pan with the yolk in the center. Season with salt and enjoy this fancy-looking dish.
1: Separate the egg yolk from the egg white.
2: Beat the egg white until it looks super foamy.
3: Heat a pan on medium-low heat and add the foamy egg white.
4: Make a small dent in the center with a spatula and add the egg yolk.
5: Season with salt and cover; cook for 4-5 minutes on low flame, adding a few drops of water to create steam.
