A rich and creamy Choco Espresso Ice Cream made with heavy whipping cream, sweetened condensed milk, instant coffee, and vanilla extract. This decadent dessert boasts a luxurious mouthfeel and can be enhanced with optional chocolate chip mix-ins.
1: In a large bowl, whip the heavy cream until stiff peaks form.
2: In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.
3: Gently fold the whipped cream into the coffee and the sweetened condensed milk mixture until fully incorporated.
4: If desired, gently fold in any mix-ins like chocolate chips.
5: Pour the mixture into a loaf pan or an airtight container. Cover and freeze for at least 6 hours or until firm.
