1: Soak the soya chunks in hot water for 15 mins.
2: After 15 mins, remove the excess water and keep aside.
3: Add salt, chilli powder, and ginger garlic paste to the soya chunks; mix well.
4: Add corn flour and coat every piece properly.
5: Heat oil and deep fry the chunks in batches until golden brown.
6: To a pan, add oil, garlic, ginger, and green chillies; sauté it.
7: Add onion and capsicum; sauté.
8: Add salt and pepper to season the vegetables.
9: Add vinegar, soy sauce, chilli sauce, tomato ketchup, chilli powder and mix everything.
10: To thicken the sauce, add corn flour slurry.
11: Once the sauce is ready, add fried soya chunks and mix.
12: Add spring onions and mix.
