1: Cut paneer, capsicum, onion, green chilies, garlic, ginger, and spring onions as specified.
2: In a bowl, mix soy sauce, tomato ketchup, red chili sauce, green chili sauce, vinegar, all-purpose flour, black pepper, red chili powder, garlic powder, ginger powder, and salt.
3: Marinate the paneer in the mixture for at least 10 minutes.
4: Heat oil in a pan for frying.
5: Fry the marinated paneer until golden brown.
6: In another pan, heat oil and sauté garlic, ginger, onion, and chilies.
7: Add capsicum and mix well.
8: Add the fried paneer and water, stir-fry everything together for a few minutes.
9: Garnish with spring onions and serve hot.
