Chili Garlic Mayo

Name: Chili Garlic Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: whole egg; vegetable oil; lemon juice; white vinegar; salt; green chilies; garlic; garlic powder; vinegar

10 mins prepServes 4

A homemade chili garlic mayo that's creamy and perfect as a dip, spread, or dressing. This recipe includes fresh ingredients like egg, green chilies, and garlic, blended together to create a flavorful condiment. It's easy to make from scratch and can be refrigerated to enhance the flavors. A note on pasteurizing the egg is provided to ensure safety while consuming raw preparations.

4 servings

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Instructions

1: In a blender, add all the ingredients: whole egg, lemon juice or vinegar, vegetable oil (starting with 1/2 cup), green chilies, garlic cloves, salt, garlic powder, and vinegar.

2: Blend on low speed until the mixture starts to thicken.

3: While the blender is running, slowly drizzle in the remaining 1/2 cup of vegetable oil until the mayo is thick and creamy.

4: Taste and adjust seasoning if needed, adding more salt or garlic powder according to your preference.

5: Transfer the chili garlic mayo to a jar or airtight container.

6: Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

7: Serve chilled with your favorite dishes or use it as a dip, spread, or dressing.

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Chili Garlic Mayo

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