A flavorful Chicken Tikka Masala recipe with marinated chicken in yogurt and spices, served in a rich and creamy tomato curry sauce. This delicious dish is garnished with coriander and pairs wonderfully with naan or rice.
1: Mix chicken with all the marinade ingredients and leave to marinate for at least 1 hour.
2: In a pan with some oil, fry the chicken for 5 minutes on each side, and set aside on a plate.
3: Add more oil to the same pan and sauté the onions till slightly browned.
4: Add in the salt and ginger garlic paste and cook for 2 minutes.
5: Add in all the spices and cook for 3 minutes.
6: Add the chopped tomatoes and cook for 10 minutes.
7: Add tomato purée and cook for 5 minutes.
8: When bubbling, add in the double cream, mix, and add in the sugar and chicken.
9: Sprinkle some kasuri methi and cook for a further 3 minutes.
10: Garnish with coriander and serve with warm naan or rice.
