A flavorful Chicken Tikka marinated with a mix of spices including Kashmiri chilly powder, garam masala, cumin powder, and ginger garlic paste, combined with yogurt and lemon juice.
1: Combine Kashmiri chilly powder, garam masala, salt, cumin powder, Kasuri methi, ginger garlic paste, lemon juice, and yogurt in a bowl for the marinade.
2: Add chicken pieces to the marinade and coat well.
3: Allow the chicken to marinate for at least 30 minutes.
4: Preheat the grill or oven.
5: Cook the marinated chicken until fully cooked and charred, about 20-30 minutes.
