A flavorful Chicken Shawarma Plate marinated with spices, served with rice, garlic sauce, and a fresh salad. This recipe includes various spices and ingredients to create a delicious and savory meal.
1: Marinate chicken with chilly powder, paprika powder, cinnamon powder, cumin powder, coriander powder, salt, lemon juice, chopped garlic, yogurt, and olive oil for at least 1 hour.
2: Add water and spices to a pot to boil for rice. Once boiling, add washed basmati rice.
3: Check rice continuously and drain when it's 90% cooked, letting the residual heat finish the cooking.
4: Broil marinated chicken in the oven at 400°F (200°C) for 40 minutes, checking frequently for doneness.
5: If necessary, pan-cook sliced chicken for an additional 5 minutes.
6: Prepare sauce by mixing yogurt, mayonnaise, finely chopped garlic, salt, lemon juice, and hot sauce.
7: Chop cucumber and tomato for the salad, and mix with vinegar, salt, and dried parsley.
