Chicken Seekh Kebab

1: Combine ground chicken, onion, cilantro, garlic, green chillies, oil, lemon juice, Kashmiri chilli powder, salt, cumin powder, and coriander powder in a mixing bowl.

2: Mix well until all ingredients are thoroughly combined.

3: Shape the mixture onto skewers to form kebabs.

4: Refrigerate the skewers for 10 minutes to help them set and avoid meat falling off.

5: Grill or cook the kebabs until fully cooked and browned.