A hearty and delicious Chicken Kothu Porotta recipe featuring sautéed onions, curry leaves, and scrambled eggs mixed with chicken curry and chopped parottas. Perfectly spiced and comforting.
1: Marinate and fry the chicken.
2: Sauté onions, ginger-garlic paste, and green chilies.
3: Add spices, tomatoes, and the fried chicken, then add water and simmer.
4: Prepare the tempering by heating oil and adding shallots, curry leaves, and dried red chilies.
5: Add the tempering to the chicken curry.
6: Sauté onion and curry leaves for Kothu Porotta.
7: Add chopped parottas, make a well in the center, and add eggs to scramble.
8: Mix in the prepared chicken curry and cook well.
9: Garnish with onion and enjoy the Chicken Curry with Kothu Porotta!
