Cook chicken in a wok with oil, salt, and spices including crushed garlic, tomatoes, and various masalas. Finish with yoghurt and spices for a flavorful Indian dish.
1: Start by adding oil to the wok.
2: Once the oil is hot, add salt.
3: Add chicken and cook it for 5 minutes.
4: Add crushed garlic and cook.
5: Now add cut tomatoes and cook till tomatoes get soft.
6: Remove the skin of tomatoes and mash them.
7: Add masalas: chilli powder, coriander powder, and garam masala according to your taste.
8: Cook the chicken till the oil starts to separate.
9: Add yoghurt and cook on high flame.
10: Optionally, add cardamom powder and pepper powder for extra flavor.
11: Finally, add ginger and chillies, and cook for another five more minutes.
12: The chicken karahi is ready.
