A flavorful Chicken Jalfrezi made with boneless chicken coated in spice powders and mixed with a variety of vegetables. The dish is cooked until tender and garnished with coriander leaves, perfect for enjoying with friends and family.
1: Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins.
2: Add the turmeric, red chilli powder, and salt. Mix and fry on medium heat for 3-4 mins until chicken is fried and coated with masalas.
3: Heat 1.5 tbsp oil in another pan and add sliced onions. Fry on medium heat for 6-7 mins until translucent.
4: Add julienned ginger and garlic, mix and fry on low heat for 2 mins.
5: Add julienned peppers and mix & fry on medium heat for 2 mins.
6: Add the tomato purée, mix and fry on low heat for 2 mins.
7: Add all the spice powders, mix and fry on medium heat for 1 min.
8: Add the fried chicken pieces, mix and fry on medium heat for 2 mins.
9: Add green chillies, mix and fry on medium heat for 2 more mins.
10: Add 50 ml water, mix and cover & cook on low heat for 10 mins until chicken is tender and oil separates.
11: Add garam masala powder, mix and simmer for 2 mins.
12: Garnish with chopped coriander leaves, mix and serve hot.
