This easy chicken curry is packed with flavor and can be made quickly, perfect for a lazy weekend or unexpected guests. With simple steps and a blend of spices, it's a dish everyone will love. Adjust the spice levels to your preference!
1: Saute the onion, tomato, and green chillies until onion becomes translucent and starts to brown.
2: Add the paste made with garlic, ginger, and spices; cook until the raw smell goes away.
3: Add chicken and water for gravy, cover, and cook for 10-12 minutes.
4: Open the lid and let it cook for another 7-8 minutes, stirring occasionally.
5: Once the oil starts to separate, your chicken curry is ready.
6: If the curry is too spicy, add yogurt and mix well, then cook for another 2 to 3 minutes.
