Delicious Chicken Biriyani made with a rich blend of spices and ingredients including onions, tomatoes, and basmati rice, perfect for a flavorful meal.
1: Mix & Marinate: Combine onions, tomatoes, yogurt, ginger-garlic-green chili-fennel paste, spices, coriander & mint, salt, vinegar, and chicken. Add water, mix, and rest for 30 mins.
2: Cook Chicken: Heat oil and ghee, add the chicken mixture, and cook until gravy reduces.
3: Cook Rice: Boil water with ghee, cinnamon, cardamom, star anise, and rice until 80% done. Drain and set aside.
4: Layer & Dum Cook: Layer rice over the chicken, top with fried onions, mint, coriander, and saffron milk. Cover with foil, cook on low for 15 mins.
5: Serve: Fluff and serve hot.
