A quick and delicious chicken 65 rice dish that combines garlic rice with flavored chicken and spices. This recipe uses small pieces of chicken, various spices, and ingredients to create a tasty meal in just 10 minutes.
1: Cook the rice as mentioned in EP 1 before preparing.
2: In a bowl, mix chicken small pieces with chilly powder, turmeric powder, garam masala, corn flour, ginger garlic paste, yogurt, and salt to taste.
3: Heat oil in a pan and fry the marinated chicken until cooked.
4: Remove some oil after frying, retaining a bit for flavoring the rice.
5: In the same pan, add the cooked basmati rice, chopped garlic, curry leaves, spring onion, soy sauce, and onion powder.
6: Mix well and fry until everything is combined and heated through.
7: Garnish with green chillies and serve hot.
