Cheesy Potato Snack

1: Cook and mash the potatoes.

2: Mix in the chilli flakes, coriander leaves, salt, pepper (if using), oregano (if using), cheese cubes, and any preferred spices.

3: Form the mixture into small balls.

4: Prepare a slurry with all-purpose flour and water, then coat the potato balls in the slurry.

5: Roll the coated balls in bread crumbs until fully covered.

6: Freeze the balls for 10-20 minutes.

7: Heat oil and fry the potato balls until golden brown.

8: Serve with ketchup.