A deliciously cheesy version of Maggie, made with onions, tomatoes, green peppers, and a variety of spices. Add cream and water according to your preference for a soupy and creamy texture. Perfect for sharing with friends who love Maggie!
1: Boil water and add Maggie noodles to it.
2: In a separate pan, heat oil and sauté onions until golden.
3: Add chopped tomatoes, green peppers, and green peas. Cook until soft.
4: Stir in chilly powder, turmeric powder, garlic powder, pepper powder, garam masala, and salt. Mix well.
5: Add the cooked Maggie noodles and Maggie masala to the mixture.
6: Pour in the cream and water according to your preference for desired creaminess.
7: Sprinkle oregano and chilly flakes over the top and mix well.
8: Serve hot and enjoy with friends!
