1: In a bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, crushed pepper, garam masala, salt, ginger garlic paste, whisked curd, lemon juice, and tomato ketchup to create a marinade.
2: Coat the chicken pieces with the marinade and let them marinate for at least 30 minutes.
3: Heat oil in a pan, add the marinated chicken, and cook until done.
4: Garnish with chopped coriander leaves and curry leaves before serving.
