Chana Masala

1: Heat 1 tablespoon of vegetable oil in a pan.

2: Add chopped red onion and sauté until translucent.

3: Stir in ginger-garlic paste and fry until fragrant.

4: Add chopped tomatoes and cook until they soften.

5: Mix in garam masala, red chili powder, black pepper, ground cumin, ground coriander, and turmeric.

6: Add boiled chickpeas and salt, stir well to combine.

7: Finish the dish by adding 2 tablespoons of vegetable oil, bay leaves, cinnamon stick, whole cloves, and cumin seeds.

8: Cook for another 10-15 minutes, allowing the flavors to meld.

9: Garnish with amchoor and fresh coriander before serving.