Cauliflower Pakoda is a delicious evening snack made with besan flour, rice flour, various spices, and cauliflower. This crunchy and flavorful treat pairs well with yogurt and coriander leaves.
1: In a bowl, mix besan flour, rice flour, turmeric powder, chilli powder, salt, asafoetida, and cumin powder.
2: Add water slowly to make a smooth batter.
3: Add the cauliflower florets into the batter and coat well.
4: Heat oil in a pan for deep frying.
5: Drop coated cauliflower into the hot oil and fry until golden brown.
6: Remove and drain on paper towels.
7: Serve hot with yogurt and garnish with coriander leaves.
