A delicious carrot cake made with eggs, sugar, grated carrots, and warm spices, topped with a creamy frosting. Bake for 50-60 minutes at 350°F and cool before frosting.
1: Preheat oven to 350°F.
2: In a bowl, mix eggs, sugar, and brown sugar.
3: Add sunflower or olive oil and vanilla extract, mix well.
4: Stir in finely grated carrots.
5: In another bowl, mix flour, baking powder, cinnamon, ground ginger, and salt.
6: Combine both mixtures until just blended.
7: Pour batter into a greased cake pan.
8: Bake for 50-60 minutes or until a toothpick comes out clean.
9: Let it cool completely before adding the cream cheese frosting.
10: For frosting, beat together sugar, cream cheese, and butter until smooth.
