A delicious caramel popcorn recipe that combines corn kernels with a sweet caramel sauce made from butter and brown sugar. This simple recipe requires continuous stirring to achieve the perfect caramel consistency!
1: Melt the butter and add brown sugar in a saucepan over medium to low flame.
2: Stir continuously until the brown sugar starts to bubble.
3: Quickly add baking soda and stir until it bubbles and changes color from dark brown to light brown.
4: Pour the caramel sauce over the popcorn and mix well.
5: Let it rest for 5 minutes before serving.
