Butter Garlic Naan

1: In a large mixing bowl, whisk together water, milk, curd, oil, and powdered sugar.

2: Add refined flour, wheat flour, and the rest of the dry ingredients, mixing with a spatula.

3: Transfer the dough onto a kitchen platform and knead for 8-10 minutes until smooth.

4: Form a tight round ball of dough and place it in a greased bowl. Drizzle oil over the surface.

5: Cover with a wet cloth and let it rest for at least 2 hours.

6: Divide the dough into equal-sized roundels, placing them onto an oiled baking tray.

7: Drizzle oil on the dough balls and cover with a damp cloth for 15-20 minutes.

8: Coat a dough ball with dry refined flour and roll into a thick round disc.

9: Apply chopped garlic and coriander on the surface, rolling it out into a semi-thick chapati.

10: Cook the naan on a hot pan for about 3 minutes on each side. Apply butter and cook for 1 additional minute before serving.