A delicious Butter Chicken recipe featuring marinated boneless chicken cooked in a spiced gravy with yogurt, spices, and topped with fresh cream for a rich flavor.
1: Marinate the chicken with ginger garlic paste, salt, lemon juice, thick curd, chilli powder, turmeric powder, and oil. Let it sit for at least 30 minutes.
2: In a pan, heat oil and add the green cardamom, cinnamon, cloves, black cardamom, and bay leaf. Sauté until fragrant.
3: Add thick sliced onions, chopped ginger, and garlic cloves. Cook until onions are translucent.
4: Stir in cashew nuts and red tomatoes. Cook until tomatoes are soft.
5: Add kashmiri chilli powder, salt, and the marinated chicken. Cook until chicken is well-cooked.
6: Pour in water and let it simmer. Stir in butter and kasuri methi.
7: Finish with fresh cream. Serve with naan or rice.
