A quick 10-minute rice dish featuring cooked basmati rice with finely chopped garlic, green beans, and other flavorings. Ideal for a delicious meal in no time, just be careful not to burn the garlic while sautéing.
1: Keep the heat at medium-low when sautéing garlic and beans.
2: Once the garlic turns light brown, add cooked basmati rice.
3: Make sure that you don't burn the garlic to a dark brown.
4: Serve with a sunny-side-up egg and drizzle with optional chili oil.
