1: Take chickpea flour in a bowl and mix it with water to achieve bajji batter consistency.
2: Deep fry the boondhi in hot oil until golden color.
3: Transfer the fried boondhi onto a plate.
4: In a pan, heat sugar with water and boil it, adding saffron color and cardamom powder.
5: Mix the boondhi, fried cashew nuts, raisins, and ghee into the syrup.
6: Allow the mixture to cool.
7: Apply ghee to your hands and make small dumplings.
8: The Boodi Laddu is ready to be served.
