Blueberry Ice Cream

1: In a saucepan, combine blueberries, water, and sugar for the compote. Cook on medium heat for about 10 minutes until the blueberries soften and the mixture thickens. Let it cool.

2: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt for the ice cream base until the sugar dissolves.

3: Add the blueberry compote and whisk again until fully combined. Save some compote to swirl on top later.

4: Pour the ice cream base into a freezer-safe container. Freeze for 2-3 hours until partially frozen.

5: Mix the partially frozen ice cream well and swirl in some of the blueberry compote.

6: Cover the surface with plastic wrap and freeze for another 4-6 hours until fully set.