This quick recipe yields crispy benne cone dosa with a similar taste to traditional benne dosa, perfect for when you're running out of time and feeling hungry.
1: Soak dried red chilies and set aside.
2: In a bowl, mix rice flour, besane flour, soaked dried red chilies, salt, and baking soda.
3: Add the medium-sized potato, curd, and little water to make a batter. Ensure it is not too runny.
4: Heat butter on a griddle and pour a ladle of batter to form a dosa.
5: Cook until crispy, then serve hot.
