A delicious recipe for Belluli Kebab made with chicken breast and a blend of spices including garlic, ginger, and curry leaves, coated in a mix of flours for a crispy finish.
1: Marinate the chicken breast with garlic, ginger, curry leaves, cinnamon, cloves, and green chillies.
2: In a mixing bowl, combine corn flour, rice flour, besan flour, all-purpose flour, salt, turmeric powder, and fenugreek leaves.
3: Add oil, curd, and egg to the mixture and mix well.
4: Coat the marinated chicken in the flour mixture.
5: Fry the kebabs until golden brown and cooked through.
