A delicious Kerala style beef stew that brings warmth on a rainy day. This hearty stew combines beef with an array of spices, vegetables, and thick coconut milk, making it a comforting dish. If you prefer, you can substitute beef with chicken for a lighter option.
1: In a cooker, add beef, salt, crushed pepper, and water. Mix them well and let it cook for the first whistle, then lower the flame.
2: In a pan, add coconut oil, cinnamon, cardamom, and cloves, and sauté them well.
3: Add sliced onion, ginger, garlic, and chopped chillies. Sauté until the onions turn translucent without caramelizing.
4: Add the beef pieces, chopped potato, and carrot.
5: Now add thick coconut milk and curry leaves. Cover and cook on medium flame while stirring.
6: Finally, add more thick coconut milk, garam masala, pepper, green chilli, and curry leaves. The stew is ready!
