A flavorful Beef Dry Fry with a mix of spices and seasonings that's easy to prepare. The recipe includes beef, spices, and curry leaves, and can be adjusted according to personal taste.
1: Marinate the beef with the spice paste including red chilly powder, turmeric powder, garam masala, fennel seed powder, crushed red chilly, garlic paste, ginger paste, corn flour, pepper powder, and soy sauce, along with salt to taste.
2: Allow it to sit for some time to absorb the flavors.
3: Heat oil in a pan and add the curry leaves and green chillies.
4: Add the marinated beef to the pan and cook until fully cooked and slightly crispy.
5: Adjust spices as per taste and serve hot.
