Pazham pori, also known as banana fritters, is a delicious Kerala snack made with ripe plantains, coated in a crispy batter. The combination of all-purpose flour, rice flour, and spices makes it a delightful evening snack.
1: Slice ripe plantains into thin pieces.
2: In a bowl, mix all-purpose flour, rice flour, sugar, turmeric powder, salt, cumin seeds, and water to make a batter.
3: Heat oil in a pan for deep frying.
4: Dip the plantain slices in the batter.
5: Fry the battered plantains in hot oil until golden brown.
6: Remove and drain on paper towels.
7: Serve hot as a snack.
