A traditional Indian dish made from roasted brinjals (eggplants) mixed with garlic, green chilies, and spices. It’s a flavorful and easy dip perfect for various occasions.
1: Roast the brinjals until soft and smoky.
2: Let them cool, then peel off the skin.
3: In a pan, heat the olive oil and sauté garlic and onion until golden.
4: Add slit green chilies and sauté for a minute.
5: Mix in the roasted brinjals and mash them.
6: Add red chili flakes and salt to taste.
7: Cook for a few minutes until well combined.
