A delicious dessert made with avocado, banana, and chocolate. Melt dark chocolate and coat avocado skin for a delightful treat. Perfect for chocolate lovers!
1: Melt the dark chocolate in the microwave for 50-60 seconds.
2: Add 1-2 tsp of butter or oil to the melted chocolate.
3: Coat the avocado skin with double layers of the melted chocolate.
4: Freeze the coated avocado.
5: Mold the chocolate into small balls and serve with avocado nuts or Ferrero Rocher.
