Arabian Pudding

Name: Arabian Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: bread; milk; custard powder; sugar; fresh cream; condensed milk; chopped nuts; saffron strands

15 mins prepServes 6

A delightful Arabian pudding perfect for Ramadan, made with layers of bread soaked in a rich custard, topped with fresh cream, saffron, and nuts, serving as a refreshing dessert. This recipe allows for personalized sweetness levels with condensed milk and can be refrigerated for a smooth texture.

6 servings

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Instructions

1: Slice the edges of the bread.

2: In a pot, add milk along with sugar and custard powder mixed with a little milk.

3: Cook the mixture until it thickens, stirring every minute.

4: Remove from the stove and let it cool for 5-10 minutes.

5: Pour the liquid over the bread slices layer by layer to ensure each slice is properly soaked.

6: In a bowl, mix fresh cream with condensed milk.

7: Pour the mixture on top of the soaked bread.

8: Add saffron strands and chopped nuts on top.

9: Store in the fridge for 2-3 hours to cool and set completely.

10: Serve cold.

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Arabian Pudding

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