A spicy Andhra chicken fry recipe that combines marinated chicken with a flavorful spice blend and sautéed onions. Perfectly spiced and cooked for an enjoyable meal.
1: Marinate chicken with salt, turmeric, and chili powder.
2: Roast spices, then grind them into a powder.
3: Sauté onions and curry leaves in oil.
4: Add marinated chicken and cook until 80% done.
5: Mix in the spice blend and cook for 10 more minutes.
6: Adjust seasoning and serve hot.
