1: Cook rice according to package instructions.
2: In a pan, heat some oil and add chopped onions, sauté until translucent.
3: Add chopped tomatoes and cook until soft.
4: Stir in chilli powder, turmeric powder, and chicken masala.
5: Add the cooked rice and mix well.
6: In another pan, scramble the eggs and season with salt.
7: Combine the scrambled eggs with the rice mixture.
8: Drizzle soy sauce and garnish with coriander leaves before serving.
