Aloo Tuk

1: Peel and cut the potatoes into medium-sized pieces.

2: Heat vegetable oil in a deep fryer or pan.

3: Fry the potato pieces until they are easily pierced with a fork and turn golden brown.

4: Remove and drain excess oil on paper towels.

5: Take the fried potatoes and flatten them using a flat-bottomed vessel or cup.

6: Fry the flattened potatoes till they become nice and crispy. Make sure not to over fry!

7: Heat some oil in a pan, and add Kashmiri chili powder, turmeric powder, coriander powder, cumin seed powder, dried red chilies, and salt.

8: Saute for about 30 seconds to release their flavors.

9: Add the flattened potatoes and green chilies to the pan. Saute the potatoes.

10: Garnish with fresh coriander leaves.

11: Serve your delicious Aloo Tuk as a snack or side dish. Enjoy!