Aloo Gobi

1: Wash the cauliflower and cut the potatoes.

2: Heat ghee or oil in a pan.

3: Add cumin seeds, green chillies, chopped ginger, and garlic, and sauté them.

4: Add the masala mixture of asafoetida, turmeric powder, red chilli powder, and cumin powder.

5: Stir in the cauliflower and potatoes.

6: Add water and let it cook covered until vegetables are tender.

7: Garnish with fresh coriander leaves before serving.